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Category: Event

various alcohol bottles against wooden backdrop

Beer, wine, cider, spirits and tradition versus modernity | Dr Julie McIntyre

For the Food Values Research Group’s September 2019 seminar, jointly with the Department of History Seminar Series, we are pleased to welcome Dr Julie McIntyre: Beer, wine, cider, spirits and tradition versus modernity: Towards a cultural history of global alcohol production since the 1950s Dr Julie McIntyre, Department of History, University of Newcastle Cultural histories […]

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Range of foods from flexitarian diet

How flexible are flexitarians? | Dr Lenka Malek

For the Food Values Research Group’s August 2019 seminar, we are pleased to welcome Dr Lenka Malek How flexible are flexitarians? Consumer segmentation based on meat consumption frequency and willingness to make further changes to protein consumption De Lenka Malek, Centre for Global Food and Resources, The University of Adelaide Flexitarians are a growing and largely […]

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organically farmed food

Austrian organic farmers as health promoters | Rebecca Paxton

For the Food Values Research Group’s June 2019 seminar, we are pleased to welcome Rebecca Paxton: Austrian organic farmers as health promoters Rebecca Paxton, University of Natural Resources and Life Sciences, Vienna This presentation explores health promotion as a function of organic agriculture, with a focus on the perceptions and practices of Austrian organic farmers. It […]

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Global wine

Cultivating Imperial Networks: British Colonial Wine Production at the Cape of Good Hope and South Australia, 1838-1910 | Chelsea Davis

For the Food Values Research Group’s April 2019 seminar, we are pleased to welcome Chelsea Davis: Cultivating Imperial Networks: British Colonial Wine Production at the Cape of Good Hope and South Australia, 1838-1910 Chelsea Davis, George Washington University, Washington D.C. This presentation will focus on the British Empire’s colonial wine industries at the Cape of Good […]

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Consumers, community and farm animal welfare | Emily Buddle

Food Values Research Group graduate researcher Emily Buddle was invited to give a presentation at the Australian White Suffolk Conference in Robe, SA on 11th February 2019. Her presentation “Consumers, community and farm animal welfare” discussed many of her PhD results including how Australian meat consumers understand farm animal welfare and the role of farm […]

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Appropriation and Reclamation of the Kakadu Plum | Jocelyn Bosse

For the Food Values Research Group’s first seminar of 2019, we are pleased to welcome Jocelyn Bosse: Appropriation and Reclamation of the Kakadu Plum Jocelyn Bosse, TH Beirne School of Law, University of Queensland The presentation on the access and benefit sharing regimes in Australia focuses on the Kakadu plum (Terminalia ferdinandiana), a fruit with the highest […]

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Paula Zito

Regional branding of food products and food Geographical Indications, with Dr Paula Caroline Zito

For the Food Values Research Group’s October seminar, we are pleased to welcome Dr Paula Zito. Dr Paula Caroline Zito, Associate Teacher, Adelaide Law School, The University of Adelaide Regional branding of food products and food Geographical Indications This presentation analyses the current laws and regulations in Australia that regulate the usage of Australian regional names on […]

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Child eating chips watching television

Food Advertising to Children, with A/Prof Dr Lisa Smithers

For the Food Values Research Group’s October seminar, we are pleased to welcome Dr Lisa Smithers. Food Advertising to Children Dr Lisa Smithers, Associate Professor, School of Public Health, University of Adelaide For many years it has been thought that the advertising of food influences what children eat. In 2012, we systematically reviewed the literature to estimate […]

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Heather and Emily

Food Values Research Group at 4S 2018, Sydney

Over the last week, members of the Food Values Research Group (FVRG) have been presenting their research and participating in panel discussions at the 2018 4S Conference held at the International Convention Centre in Sydney. The theme for this year’s 4S (Society for the Social Studies of Science) conference was “TRANSnational Society and Technology Studies […]

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Sinead Golley

Food avoidance: why are so many of us going gluten free? Dr Sinead Golley

For the Food Values Research Group’s September seminar, we are pleased to welcome Dr Sinead Golley: Food avoidance: why are so many of us going gluten free? Dr Sinead Golley, CSIRO Health & Biosecurity Research conducted by the CSIRO has revealed a significant trend amongst Australian adults to engage in self-prescribed dietary modification through the avoidance of […]

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