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Category: Presentation

Food Values Seminar with Prof Rachel Ankeny and Dr Heather Bray, April 19, 2017

For the second Food Values Research Group Seminar of 2017, we are pleased to present two talks from the leaders of our research group: Designer babies, human-pig chimeras, and mosquitos: How gene editing is being made public in Australia Dr Heather Bray, Senior Research Fellow, School of Humanities, University of Adelaide Gene editing is a term […]

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Understanding Consumer Attitudes to the Use of Genetic Modification

Speaking to delegates from industry, researchers, and investors at the Ag & Foodtech Symposium in Brisbane, Professor Rachel Ankeny explained that the future of genetic modification must include dialogue and debate with the public. Drawing upon the Food Values Research Group’s extensive research, Rachel explained that people’s concerns about GM are not just (or mainly) about […]

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Phylloxera in the South Australian viticultural imagination: A seminar with Dr William Skinner

For the fifth seminar in the Food Values Research Group seminar series, we are pleased to present: Phylloxera in the South Australian viticultural imagination Dr William Skinner, The University of Adelaide The spread of the phylloxera vineyard root louse from the second half of the nineteenth century onwards represents a fundamental rupture in the world of wine. […]

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Why ‘Big Sugar’ Survives: A Seminar with Dr Roger Knight, March 9, 2016

Food Values Research Group Seminar Series Our new seminar series presented by the Food Values Research Group aims to bring together researchers from diverse fields with an interest in food production and consumption. At our initial seminar in February, we enjoyed engaging presentations from Dr Christine Knight (University of Edinburgh), Ms Jessica Loyer (University of Adelaide), […]

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Inaugural Food Values Research Group Seminar: Wednesday, 10 February, 2016

Announcing the Food Values Research Group Seminar Series This new seminar series presented by the Food Values Research Group aims to bring together researchers from diverse fields with an interest in food production and consumption. We are proud to present two presentations for our initial seminar: Nutritional Primitivism and Superfoods: Between Commodification and Critique Dr […]

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Public perceptions of agriculture: What influences consumer choice?

I was recently invited to be the keynote speaker at Hart Field Day and I’ve been asked to share my presentation. It was a great opportunity to speak to so many growers and definitely the best view I’ve ever had for a talk! Thank you to the Hart Field Day Board for giving me the opportunity to […]

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Food Values Research Group
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THE UNIVERSITY OF ADELAIDE
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