BLOGS WEBSITE

Category: Presentation

Global wine

Cultivating Imperial Networks: British Colonial Wine Production at the Cape of Good Hope and South Australia, 1838-1910 | Chelsea Davis

For the Food Values Research Group’s April 2019 seminar, we are pleased to welcome Chelsea Davis: Cultivating Imperial Networks: British Colonial Wine Production at the Cape of Good Hope and South Australia, 1838-1910 Chelsea Davis, George Washington University, Washington D.C. This presentation will focus on the British Empire’s colonial wine industries at the Cape of Good […]

Posted in Event, Presentation | Tagged , |

Leave a comment

Consumers, community and farm animal welfare | Emily Buddle

Food Values Research Group graduate researcher Emily Buddle was invited to give a presentation at the Australian White Suffolk Conference in Robe, SA on 11th February 2019. Her presentation “Consumers, community and farm animal welfare” discussed many of her PhD results including how Australian meat consumers understand farm animal welfare and the role of farm […]

Posted in Event, Presentation | Tagged |

Leave a comment

Appropriation and Reclamation of the Kakadu Plum | Jocelyn Bosse

For the Food Values Research Group’s first seminar of 2019, we are pleased to welcome Jocelyn Bosse: Appropriation and Reclamation of the Kakadu Plum Jocelyn Bosse, TH Beirne School of Law, University of Queensland The presentation on the access and benefit sharing regimes in Australia focuses on the Kakadu plum (Terminalia ferdinandiana), a fruit with the highest […]

Posted in Event, Presentation, Research | Tagged |

Leave a comment

Paula Zito

Regional branding of food products and food Geographical Indications, with Dr Paula Caroline Zito

For the Food Values Research Group’s October seminar, we are pleased to welcome Dr Paula Zito. Dr Paula Caroline Zito, Associate Teacher, Adelaide Law School, The University of Adelaide Regional branding of food products and food Geographical Indications This presentation analyses the current laws and regulations in Australia that regulate the usage of Australian regional names on […]

Posted in Event, Presentation | Tagged , , , , |

Leave a comment

Child eating chips watching television

Food Advertising to Children, with A/Prof Dr Lisa Smithers

For the Food Values Research Group’s October seminar, we are pleased to welcome Dr Lisa Smithers. Food Advertising to Children Dr Lisa Smithers, Associate Professor, School of Public Health, University of Adelaide For many years it has been thought that the advertising of food influences what children eat. In 2012, we systematically reviewed the literature to estimate […]

Posted in Event, Presentation | Tagged , , |

Leave a comment

Heather and Emily

Food Values Research Group at 4S 2018, Sydney

Over the last week, members of the Food Values Research Group (FVRG) have been presenting their research and participating in panel discussions at the 2018 4S Conference held at the International Convention Centre in Sydney. The theme for this year’s 4S (Society for the Social Studies of Science) conference was “TRANSnational Society and Technology Studies […]

Posted in Event, Presentation | Tagged , , , , , , , |

Leave a comment

Sinead Golley

Food avoidance: why are so many of us going gluten free? Dr Sinead Golley

For the Food Values Research Group’s September seminar, we are pleased to welcome Dr Sinead Golley: Food avoidance: why are so many of us going gluten free? Dr Sinead Golley, CSIRO Health & Biosecurity Research conducted by the CSIRO has revealed a significant trend amongst Australian adults to engage in self-prescribed dietary modification through the avoidance of […]

Posted in Event, Presentation | Tagged , , , |

Leave a comment

Professor Eva Kemps

Chocolate, chips, and pizza: It’s just so hard to say ‘no’ | Professor Eva Kemps

For the Food Values Research Group’s August seminar, we are pleased to welcome Professor Eva Kemps: Chocolate, chips, and pizza: It’s just so hard to say ‘no’ Dr Eva Kemps, Professor of Psychology, Flinders University Most people know the importance of eating a healthy balanced diet, yet many find it difficult to do so. One major contributing […]

Posted in Event, Presentation | Tagged , , |

Leave a comment

Positive Communication in Animal Agriculture – Emily Buddle

A few weeks ago, Emily Buddle, a PhD candidate here at University of Adelaide with the Food Values Research Group, met with a group of dairy farmers and managers from Western Victoria across to the Fleurieu Peninsula who are part of “TRACtion”. These farmers are a group who are passionate and work hard towards continuous improvement […]

Posted in Event, Presentation | Tagged , , |

Leave a comment

Does Nutrition Science (Mis)Inform Our Diets?

We are constantly receiving information on nutrition and food from scientists, government, media, marketers, and our friends and family. But still many of us make poor dietary decisions and fall for diet trends like Paleo, gluten free or superfoods. Does this onslaught of nutrition information (mis)inform our dietary practices? Food Values researcher Dr Jessica Loyer explored […]

Posted in Presentation | Tagged , , , , |

Leave a comment