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FVRG recent events and updates

The Food Values Research Group has been fortunate this year to have been joined by some excellent speakers on a range of interesting and varied topics. A few weeks ago, Anthropologist Dr Georgina Drew came to explain and discuss the ways that villagers in India used Gandhian-inspired repertoires of resistance to frame water rights within […]

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New study: How happy are Aussies to eat insects?

Researchers from the Food Values Research Group are part of a research team led by Associate Professor Kerry Wilkinson, from the University’s School of Agriculture, Food and Wine investigating consumer perceptions and attitudes to eating insects. This project will investigate consumers’ perceptions and attitudes towards a range of edible insects (for example crickets, mealworms, ants and […]

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