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UVM Food Systems Summit Keynote Q&A with Rachel Ankeny

Professor Rachel Ankeny, convener of the Food Values Research Group, will be a keynote speaker at the 2016 University of Vermont Food Systems Summit, June 14-15. The summit will explore the central question “What makes food good?” In advance of her keynote, Rachel spoke with the UVM Food Systems Initiative about multidisciplinary food studies, GMOs, food ethics, and […]

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Prof Rachel Ankeny talks about public attitudes to GM in agriculture on ABC Rural

In a recent article and radio interview with ABC Rural, Prof Rachel Ankeny explained that the public does not necessarily oppose the science and technology of genetic modification (GM), but is concerned with its use in agriculture. Prof Ankeny’s research on community attitudes towards food reveals that people make a distinction between GM science itself and […]

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Superfoods in the news

By Jessica Loyer Many Australian consumers think about superfoods as a group of healthy food products with characteristics of both foods and medicines. But as these distinctive foods gain increasing popularity worldwide, the fact that superfoods are also agricultural products embedded in global production and consumption networks becomes more and more significant. In a recent […]

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Food Values Research Group
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Department of History
Level 7, Napier Building
THE UNIVERSITY OF ADELAIDE
SA 5005 AUSTRALIA

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Phone: +61 8 8313 5570