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Smoothies as Talismans: The Allure of Superfoods and the Dangers of Nutritional Primitivism

Superfoods are everywhere these days. Once found only in niche health food shops, displays of “exotic” superfoods like açai from the Brazilian Amazon and maca from the Peruvian Andes now appear in supermarket chains, chemists, and convenience stores. One can hardly open a newspaper or magazine without coming across a list of the top superfoods […]

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Hey Melbourne! What do you think of farm animal welfare?

Rearchers from the Food Values Research Group are heading to Melbourne next week to conduct interviews and focus groups for the Australian Research Council Linkage Project “Getting to the Meat of the Matter: Social and Economic Issues in Animal Welfare in Australia’s Livestock Industry”. We are interested in what meat consumers think about the welfare […]

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Food Values Research Group
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Department of History
Level 7, Napier Building
THE UNIVERSITY OF ADELAIDE
SA 5005 AUSTRALIA

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Phone: +61 8 8313 5570