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Reducetarian: Making peace between meat-eaters and vegetarians | Featuring Dr Heather Bray

Few divides seem as unbridgeable as that between vegans and meat-eaters. However, a recent movement known as the “reducetarian” diet aims to do precisely this. GoodFood’s Paula Goodyer recently spoke to Brian Kateman, who spearheads this movement, and Food Values Research Group’s Dr Heather Bray, on how we might begin to build bridges and reduce […]

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How do you choose your food? Ethics, morality, and ‘good’ food

Rachel Ankeny discusses findings about food ethics from the ARC project What Shall We Have for Tea? Toward a New Discourse of Food Ethics in Contemporary Australia, in a piece for The Conversation, which is reproduced here: Tastes like moral superiority: what makes food ‘good’? Rachel A. Ankeny Food choice has become a moral morass. Discussions […]

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