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Beer, wine, cider, spirits and tradition versus modernity | Dr Julie McIntyre

For the Food Values Research Group’s September 2019 seminar, jointly with the Department of History Seminar Series, we are pleased to welcome Dr Julie McIntyre: Beer, wine, cider, spirits and tradition versus modernity: Towards a cultural history of global alcohol production since the 1950s Dr Julie McIntyre, Department of History, University of Newcastle Cultural histories […]

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An Avignon Table, 1772-73: A Seminar with Barbara Santich

For the August Food Values Research Group Seminar Series, we are pleased to present: An Avignon Table, 1772-73 Professor Emeritus Barbara Santich The archives Galéan de Gadagne, held in the Vaucluse departmental archives, include a document of great interest to food historians: the accounts of the household of Gaspard II de Fortia de Montréal for […]

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