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New study: How happy are Aussies to eat insects?

Researchers from the Food Values Research Group are part of a research team led by Associate Professor Kerry Wilkinson, from the University’s School of Agriculture, Food and Wine investigating consumer perceptions and attitudes to eating insects. This project will investigate consumers’ perceptions and attitudes towards a range of edible insects (for example crickets, mealworms, ants and […]

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Food Values Research Group
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THE UNIVERSITY OF ADELAIDE
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