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Food Values Researchers Featured in Lumen Magazine

Dr Susie Chant, a recent Food Values Research Group Phd graduate, was involved in the South Australian local foods phenomenon long before she decided to research and write about the topic. She ran several award-winning restaurants before earning a Dean’s Commendation for Doctoral Thesis Excellence for her dissertation, A History of Local Foods in Australia 1788 – […]

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Food Values Research Group
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Department of History
Level 7, Napier Building
THE UNIVERSITY OF ADELAIDE
SA 5005 AUSTRALIA

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