Skip to content
  • Home / Blog Archives

Blog Archives

Food Values Researchers Featured in Lumen Magazine

Dr Susie Chant, a recent Food Values Research Group Phd graduate, was involved in the South Australian local foods phenomenon long before she decided to research and write about the topic. She ran several award-winning restaurants before earning a Dean’s Commendation for Doctoral Thesis Excellence for her dissertation, A History of Local Foods in Australia 1788 – […]

Posted in Media | Tagged , , , |

Leave a comment

Food Values Seminar with Prof Rachel Ankeny and Dr Heather Bray, April 19, 2017

For the second Food Values Research Group Seminar of 2017, we are pleased to present two talks from the leaders of our research group: Designer babies, human-pig chimeras, and mosquitos: How gene editing is being made public in Australia Dr Heather Bray, Senior Research Fellow, School of Humanities, University of Adelaide Gene editing is a term […]

Posted in Event, Presentation, Research | Tagged , , , , , , , , , , , |

Leave a comment

Smoothies as Talismans: The Allure of Superfoods and the Dangers of Nutritional Primitivism

Superfoods are everywhere these days. Once found only in niche health food shops, displays of “exotic” superfoods like açai from the Brazilian Amazon and maca from the Peruvian Andes now appear in supermarket chains, chemists, and convenience stores. One can hardly open a newspaper or magazine without coming across a list of the top superfoods […]

Posted in Media, Research | Tagged , , , , , , , , |

Leave a comment

UVM Food Systems Summit Keynote Q&A with Rachel Ankeny

Professor Rachel Ankeny, convener of the Food Values Research Group, will be a keynote speaker at the 2016 University of Vermont Food Systems Summit, June 14-15. The summit will explore the central question “What makes food good?” In advance of her keynote, Rachel spoke with the UVM Food Systems Initiative about multidisciplinary food studies, GMOs, food ethics, and […]

Posted in Event, Interview | Tagged , , , , , , , |

Leave a comment

Inaugural Food Values Research Group Seminar: Wednesday, 10 February, 2016

Announcing the Food Values Research Group Seminar Series This new seminar series presented by the Food Values Research Group aims to bring together researchers from diverse fields with an interest in food production and consumption. We are proud to present two presentations for our initial seminar: Nutritional Primitivism and Superfoods: Between Commodification and Critique Dr […]

Posted in Event, Presentation | Tagged , , , , , , , , , |

1 Comment
Food Values Research Group
Address

Department of History
Level 7, Napier Building
THE UNIVERSITY OF ADELAIDE
SA 5005 AUSTRALIA

Contact
Phone: +61 8 8313 5570