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Austrian organic farmers as health promoters | Rebecca Paxton

For the Food Values Research Group’s June 2019 seminar, we are pleased to welcome Rebecca Paxton: Austrian organic farmers as health promoters Rebecca Paxton, University of Natural Resources and Life Sciences, Vienna This presentation explores health promotion as a function of organic agriculture, with a focus on the perceptions and practices of Austrian organic farmers. It […]

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Understanding the role of self-deception enhancement bias in South Australian consumers’ stated purchase of organic foods: A Seminar with Sarah Wheeler

For our final seminar of 2017, the Food Values Research Group is pleased to present: Understanding the role of self-deception enhancement bias in South Australian consumers’ stated purchase of organic foods Associate Professor Sarah Wheeler, Centre for Global Food and Resources, University of Adelaide Consumers around the world are increasingly worried about food safety and quality, […]

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