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Does Nutrition Science (Mis)Inform Our Diets?

We are constantly receiving information on nutrition and food from scientists, government, media, marketers, and our friends and family. But still many of us make poor dietary decisions and fall for diet trends like Paleo, gluten free or superfoods. Does this onslaught of nutrition information (mis)inform our dietary practices? Food Values researcher Dr Jessica Loyer explored […]

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Animal Welfare and “Food Citizenship”

Food Values Research Group convener Professor Rachel Ankeny recently presented a keynote address on animal welfare and consumer attitudes at the Animal Intersections conference (3-5 July) at the University of Adelaide. Her keynote address, “Exploring the Intersections of Consumer and Citizen Attitudes toward Animal Welfare,” discussed the notion of “food citizenship” as a valuable approach to public […]

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Food Values Seminar with Prof Rachel Ankeny and Dr Heather Bray, April 19, 2017

For the second Food Values Research Group Seminar of 2017, we are pleased to present two talks from the leaders of our research group: Designer babies, human-pig chimeras, and mosquitos: How gene editing is being made public in Australia Dr Heather Bray, Senior Research Fellow, School of Humanities, University of Adelaide Gene editing is a term […]

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Perceptions of genetically modified food are informed by more than just science

This article originally appeared in The Conversation and describes work featured in a paper entitled “Not just about “the science”: science education and attitudes to genetically modified foods among women in Australia” that was recently published online by New Genetics and Society http://dx.doi.org/10.1080/14636778.2017.1287561. We also prepared a short You Tube video summary. Perceptions of genetically modified […]

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Understanding Consumer Attitudes to the Use of Genetic Modification

Speaking to delegates from industry, researchers, and investors at the Ag & Foodtech Symposium in Brisbane, Professor Rachel Ankeny explained that the future of genetic modification must include dialogue and debate with the public. Drawing upon the Food Values Research Group’s extensive research, Rachel explained that people’s concerns about GM are not just (or mainly) about […]

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Smoothies as Talismans: The Allure of Superfoods and the Dangers of Nutritional Primitivism

Superfoods are everywhere these days. Once found only in niche health food shops, displays of “exotic” superfoods like açai from the Brazilian Amazon and maca from the Peruvian Andes now appear in supermarket chains, chemists, and convenience stores. One can hardly open a newspaper or magazine without coming across a list of the top superfoods […]

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Engaging the Public in Food Policy Deliberation

Food is of central importance in human lives, and has meanings beyond basic nutrition such as pleasure and community identity. Given the universality of the human connection to food, it is troubling that the general public is often excluded from the creation of food policy, which is generally the domain of elite expert participants. As […]

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UVM Food Systems Summit Keynote Q&A with Rachel Ankeny

Professor Rachel Ankeny, convener of the Food Values Research Group, will be a keynote speaker at the 2016 University of Vermont Food Systems Summit, June 14-15. The summit will explore the central question “What makes food good?” In advance of her keynote, Rachel spoke with the UVM Food Systems Initiative about multidisciplinary food studies, GMOs, food ethics, and […]

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Prof Rachel Ankeny talks about public attitudes to GM in agriculture on ABC Rural

In a recent article and radio interview with ABC Rural, Prof Rachel Ankeny explained that the public does not necessarily oppose the science and technology of genetic modification (GM), but is concerned with its use in agriculture. Prof Ankeny’s research on community attitudes towards food reveals that people make a distinction between GM science itself and […]

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ACOLA report on Australia’s Agricultural Future

Food Values Research Group convener Professor Rachel Ankeny recently contributed to the Australian Council of Learned Academies (ACOLA) report Australia’s Agricultural Future. The report was co-authored by a multi-disciplinary team of scholars from across the physical and social sciences, acknowledging the complex nature of questions concerning the future of agriculture in Australia. The report recognised that […]

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Food Values Research Group
Address

Department of History
Level 7, Napier Building
THE UNIVERSITY OF ADELAIDE
SA 5005 AUSTRALIA

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Phone: +61 8 8313 5570