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Understanding the role of self-deception enhancement bias in South Australian consumers’ stated purchase of organic foods: A Seminar with Sarah Wheeler

For our final seminar of 2017, the Food Values Research Group is pleased to present: Understanding the role of self-deception enhancement bias in South Australian consumers’ stated purchase of organic foods Associate Professor Sarah Wheeler, Centre for Global Food and Resources, University of Adelaide Consumers around the world are increasingly worried about food safety and quality, […]

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