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Australian Meat Consumers’ Understandings of Farm Animal Welfare: A Seminar with Emily Buddle

For the Food Values Research Group’s second seminar of 2018, we are pleased to welcome our own Emily Buddle! Australian Meat Consumers’ Understandings of Farm Animal Welfare Ms Emily Buddle, PhD Candidate, Food Values Research Group, School of Humanities, University of Adelaide In developed Western societies, raising animals for meat has come under significant public scrutiny in […]

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Special Seminar on Cultures of Modern Cheese with Bronwen and Francis Percival

The Food Values Research Group is excited to host UK authors and cheese scholars Bronwen and Francis Percival for a special seminar on Monday, 19 March 2018. All welcome! Reinventing the Wheel: Starter Cultures and the Making of Modern Cheese Bronwen Percival, Cheese Buyer for Neal’s Yard Dairy, London, and Francis Percival, writer for The World of Fine […]

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Vegan Food and Eating Vegan in Adelaide: A Seminar with Julie Cartlidge and Ellen Scott

For the Food Values Research Group’s first seminar of 2018, we present a joint talk featuring the work of two advanced postgraduate students in Cultural Studies at the University of South Australia. Vegan Food and Eating Vegan in Adelaide Ms Julie Cartlidge and Ms Ellen Scott, PhD Candidates, School of Creative Industries, University of South Australia […]

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Understanding the role of self-deception enhancement bias in South Australian consumers’ stated purchase of organic foods: A Seminar with Sarah Wheeler

For our final seminar of 2017, the Food Values Research Group is pleased to present: Understanding the role of self-deception enhancement bias in South Australian consumers’ stated purchase of organic foods Associate Professor Sarah Wheeler, Centre for Global Food and Resources, University of Adelaide Consumers around the world are increasingly worried about food safety and quality, […]

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A Comparative Case Study of Ecovillages from the Permaculture Perspective: A Seminar with Jungho Suh

For our November seminar, the Food Values Research Group is pleased to present: A Comparative Case Study of Ecovillages from the Permaculture Perspective Dr Jungho Suh, Lecturer in Geography, Environment and Population, University of Adelaide Permaculture takes a systems approach to sustainable human settlements above and beyond organic food production. Likewise, the ecovillage movement places […]

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Mens’ Cookbooks in the 20th Century: A Seminar with Gerry Groot

For our October seminar, the Food Values Research Group is pleased to present: Mens’ Cookbooks in the 20th Century Dr Gerry Groot, Senior Lecturer in Chinese Studies, Department of Asian Studies, University of Adelaide This presentation discusses the ways that men’s cookbooks in English have been treated in the academic literature to-date, and by noting […]

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Researching Values and Meat Consumption: A Seminar with Emily Buddle and Yvette Wijnandts

For the Food Values Research Group’s September seminar, we present a double header featuring the work of two of our advanced postgraduate students. Each talk takes a very different approach to studying values around meat consumption. Where are the women? Intersectionality as a tool to make peace with my inner feminist when talking about meat, […]

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Exploiting Agrobiodiversity to Generate Resilience – A Seminar with Douglas Bardsley

For our August seminar, the Food Values Research Group is pleased to present: Exploring agrobiodiversity to generate resilience Dr Douglas Bardsley, Senior Lecturer, Geography, Environment & Population, University of Adelaide Diversity within systems provides opportunities for complex adaptative responses to external drivers of change. That is true for agricultural systems where farmers and their associated […]

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Reading (Not-)Eating in the works of Emily and Charlotte Brontë – A Seminar with Sarah Pearce

For our July seminar, the Food Values Research Group is pleased to present: Reading (Not-)Eating in the works of Emily and Charlotte Brontë Ms Sarah Pearce, Doctoral Candidate in English, Flinders University This seminar offers a contemporary feminist reading of the cluster of themes surrounding consumption and food in Jane Eyre (1847) and Villette (1853) by […]

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Do Healthy Diets Differ in Their Sensory Characteristics? A Seminar with Dr David Cox

For our June seminar, the Food Values Research Group is pleased to present: Do Healthy Diets Differ in Their Sensory Characteristics? Dr David Cox, Senior Research Scientist, CSIRO Food and Nutritional Sciences The relationship between sensory characteristics of foods, healthy diets and weight status is not well established (Cox et al, 2016); however, knowledge could […]

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