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Do Healthy Diets Differ in Their Sensory Characteristics? A Seminar with Dr David Cox

For our June seminar, the Food Values Research Group is pleased to present: Do Healthy Diets Differ in Their Sensory Characteristics? Dr David Cox, Senior Research Scientist, CSIRO Food and Nutritional Sciences The relationship between sensory characteristics of foods, healthy diets and weight status is not well established (Cox et al, 2016); however, knowledge could […]

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Mindless Meat Eating: A Seminar with Dr Carolyn Semmler

For our May seminar, the Food Values Research Group is pleased to present: Mindless Meat Eating: The Role of Cognitive Dissonance and Negative Emotions in the Consumption of Animals Dr Carolyn Semmler, Senior Lecturer, School of Psychology, University of Adelaide We consume animals and yet also state that we love, respect and care for them. […]

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Selective Eating and (Dis)Trust in Food: A Seminar with Claude Fischler

For the first Food Values Research Group Seminar of 2017, we are pleased to present: Selective Eating and (Dis)Trust in Food Professor Claude Fischler, Senior Investigator, Centre National de la Recherche Scientifique Claude Fischler is a French social scientist (sociology, anthropology) senior investigator with CNRS, the French National Science Center and a former director of the […]

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Agricultural Trade, Policy Reforms, and Global Food Security: A Seminar with Kym Anderson

For the November Food Values Research Group Seminar, we are pleased to present: Agricultural Trade, Policy Reforms, and Global Food Security Professor Kym Anderson, University of Adelaide and Australian National University If global food production is to keep up with the growth in food demand, the productivity of resources employed in agriculture needs to increase. That […]

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What if Ennis and Jack had fished? A Seminar with Professor John Coveney

For the October Food Values Research Group Seminar, we are pleased to present: What if Ennis and Jack had fished? Brokeback Mountain revisited for commensality, companionship and conviviality. Professor John Coveney, Flinders University The book and movie, Brokeback Mountain, provides readers and viewers with the development of a love story between two men, Ennis del […]

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Creative City Madness: A Seminar with Jean Duruz

For the September Food Values Research Group Seminar, we are pleased to present: Creative City Madness: Food Trucks and Cultures of Entrepreneurialism Dr. Jean Duruz, University of South Australia This presentation reflects on the recent introduction of “boutique” food trucks to Adelaide’s streets as a state-sponsored strategy for creating “a more vibrant public realm”. To […]

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An Avignon Table, 1772-73: A Seminar with Barbara Santich

For the August Food Values Research Group Seminar Series, we are pleased to present: An Avignon Table, 1772-73 Professor Emeritus Barbara Santich The archives Galéan de Gadagne, held in the Vaucluse departmental archives, include a document of great interest to food historians: the accounts of the household of Gaspard II de Fortia de Montréal for […]

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What Can Governments Do to Address Childhood Obesity? A Community Perspective: A Seminar with Annette Braunack-Mayer and Jackie Street

For the sixth seminar in the Food Values Research Group seminar series, we are pleased to present: What Can Governments Do to Address Childhood Obesity?  A Community Perspective Professor Annette Braunack-Mayer and Dr Jackie Street, University of Adelaide Childhood obesity is a significant challenge for public health internationally. Regulatory measures used by governments offer a potentially effective […]

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Differing Scales of Fat: A Seminar with Dr Megan Warin, April 13, 2016

For the third seminar in the Food Values Research Group seminar series, we are pleased to present: Differing Scales of Fat: Troubling What We Think We Know About Obesity Assoc Professor Megan Warin, University of Adelaide This paper explores how people living in an ‘obesogenic environment’ in South Australia experience the multiplicities of fat.   Fat […]

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Why ‘Big Sugar’ Survives: A Seminar with Dr Roger Knight, March 9, 2016

Food Values Research Group Seminar Series Our new seminar series presented by the Food Values Research Group aims to bring together researchers from diverse fields with an interest in food production and consumption. At our initial seminar in February, we enjoyed engaging presentations from Dr Christine Knight (University of Edinburgh), Ms Jessica Loyer (University of Adelaide), […]

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Food Values Research Group
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Department of History
Level 7, Napier Building
THE UNIVERSITY OF ADELAIDE
SA 5005 AUSTRALIA

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Phone: +61 8 8313 5570