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Not appropriate dinner table conversation? Talking to children about meat

Our recent paper on how Australian families talk about meat production gained a lot of interest in the media. In addition to several radio interviews following the University announcement, we were invited to write a piece for The Conversation, which is reproduced here:

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New study: How happy are Aussies to eat insects?

Researchers from the Food Values Research Group are part of a research team led by Associate Professor Kerry Wilkinson, from the University’s School of Agriculture, Food and Wine investigating consumer perceptions and attitudes to eating insects. This project will investigate consumers’ perceptions and attitudes towards a range of edible insects (for example crickets, mealworms, ants and […]

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Food Values Research Group
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