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Throw another cricket on the barbie? Australian consumers’ awareness and acceptance of insects as food, with Associate Professor Kerry Wilkinson

For the Food Values Research Group’s May seminar, we are pleased to welcome Associate Professor Kerry Wilkinson. Throw another cricket on the barbie? Australian consumers’ awareness and acceptance of insects as food Associate Professor Kerry Wilkinson, School of Agriculture, Food and Wine, Faculty of Sciences, University of Adelaide Insects have long been consumed as part of the […]

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A Comparative Case Study of Ecovillages from the Permaculture Perspective: A Seminar with Jungho Suh

For our November seminar, the Food Values Research Group is pleased to present: A Comparative Case Study of Ecovillages from the Permaculture Perspective Dr Jungho Suh, Lecturer in Geography, Environment and Population, University of Adelaide Permaculture takes a systems approach to sustainable human settlements above and beyond organic food production. Likewise, the ecovillage movement places […]

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