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Phylloxera in the South Australian viticultural imagination: A seminar with Dr William Skinner

For the fifth¬†seminar in the Food Values Research Group¬†seminar series, we are pleased to present: Phylloxera in the South Australian viticultural imagination Dr William Skinner, The University of Adelaide The spread of the phylloxera vineyard root louse from the second half of the nineteenth century onwards represents a fundamental rupture in the world of wine. […]

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