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Seminar to be presented by Hannah Landecker, 10th September 2 pm “Eating history: food, body, and temporality in the postindustrial era”

Eating history: food, body, and temporality in the postindustrial era A seminar¬†presented by Associate Professor Hannah Landecker,¬†Director of the Institute for Society and Genetics,¬†University of California Los Angeles. Scientific or technical things and ideas are also cultural, literary, political and philosophical in nature. However, modern disciplines have divided things up in very particular ways – […]

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