GFAR researchers recognised for Executive Dean’s Award for Excellence in Research

Researcher awards 2

What better way to end the year than to know that three of our Centre for Global Food and Resources (GFAR) researchers are being recognised by the Faculty of the Professions Executive Dean’s Award for Excellence in Research.

At the celebration ceremony held on Friday 15 December three of our researchers Dr. Adam Loch, Dr. David Adamson and Prof. Mike Young were recognised for their tremendous contribution in key research outputs in some of the top rated journals throughout the year. Pictured here are Prof. Mike Young, Dr. David Adamson, and Prof. Christopher Findlay, Executive Dean for the Faculty of the Professions.

Dr. Adam Loch was recognised for publishing 10 journal papers on water market and transaction costs in A and A* rated journals.

Dr. David Adamson received the Executive Dean’s Commendation for publishing 6 journal articles in the area of water economics, farm adaptation, drought and environmental flows in the Murray-Darling Basin.

Prof. Mike Young was recognised for his continued research publications in high quality journals while making a significant on- the-ground impact in the area of institutional water management in USA.

As we celebrate the proud achievements of our researchers we would like to wish everyone a wonderful Christmas and a great New Year. Here’s looking at an exciting 2018!!!

Blog prepared by Rohan Yargop.

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