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Category: Student’s contribution
MGFAB student selected as a delegate at SAMUDRA program to study Australian marine sector
Our Master of Global Food and Agricultural Students actively seek opportunities to further develop their professional network and research capacity. One of our students Mr Ade Wiguna Nur Yasin was selected to be a delegate at the ‘SAMUDRA program’ funded by Australia Awards to learn more about Australian marine sector. Here more about his story […]
Meeting partners and measuring diet quality in Vietnam
Our PhD student Christian Genova recently visited Vietnam as part of his PhD project on smallholder vegetable farming in north-western Vietnam. We’re delighted to share his story. (Warning: a great quote at the end of the story especially for research students and researchers who work on a collaborative project 🙂 Thank you Christian for […]
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GFS student presented on land grabbing in Africa
Global Food Studies continues to support the capacity building of our students to develop their research and professional skills and develop their networks. The activities are being tailored to the specific needs of our students. One of the research activities that can provide opportunities for students to not only present and get feedback on […]
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MGFAB student internship at WTO: Seeking for a just global food trade system
Our Master of Global Food and Agricultural Business (MGFAB) student Marcel Moreira Pinto is doing an internship at the World Trade Organization (WTO). He kindly shares his view of challenges facing global trade talk and highlights some issues that we should all consider. By: Marcel Moreira Pinto These two years of the Master of […]
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Youth Perspectives’ on Regional Economic Cooperation: Cross Border Education, Social Media and Global Value Chains
Our Master of Global Food and Agricultural Business (MGFAB) Rohan Yargop recently attended the Pacific Economic Cooperation Council’s (PECC) 22nd General Meeting in Beijing, 10-11 September 2014. Professor Christopher Findlay, the Executive Dean of the Faculty of Professions also attended the meeting. According to the PECC’s website, “this year marks the 25th anniversary of APEC […]
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Is business failure a sign of market failure?
By: Jeremy Lomman I recently joined the Global Food Studies program at the University of Adelaide. We have only scratched the surface on the mountain of economic data and reports to be analysed about the global agribusiness and food industry. One thing that is already glaringly obvious is the increasing challenge of managing the […]
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