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water

Imagine waking up in the morning and realising you have to drive a few kilometres and queue in a line to access the most basic need of life – WATER! Sadly, this will soon be reality for residents of Cape Town, South Africa, as what is termed ‘Day Zero’ comes closer; the day when a first world city runs out of water. For a major city of one of the most developed economies in Africa, this is a monumental crisis. April 21st will be the ‘Day Zero’ when the city runs out of all water resources at its disposal and the 4 million residents will have to line up at one of the 200 distribution centres to collect their allocated 25 litres/day.

How did this happen? Massive immigration from wealthy middle classes, construction of large house estates, golf estates coupled with the worst draught in over a century are the key reasons for the current water shortage in Cape Town. Climate change experts have predicted that it is going to get hotter and drier in the next 30 years leading to transformational changes in water levels, availability and accessibility at a global level.

On 23rd January 2018, Prof Mike Young of the University of Adelaide’s Centre for Global Food and Resources who is a leading expert in water policy was interviewed by CBC Radio, Canada to get his views on the impending water crisis of Cape Town. Prof Young estimates that by 2050, half of the world’s population will be living with absolute water scarcity.

The need of the hour is a new approach to water management. Understanding the difference between gross and net water use is critical to identifying water usage. Prof Young cited the example of Brisbane when the city went through a similar water shortage during 2006-07. Strategies like robust water management systems along with high compliance and community support helped Brisbane to manage the crisis. Prof Young highlighted the Australian experience of establishing structured water markets, which has taken more than 30 years. Creating awareness in the community has been instrumental in Australia’s successful water management even though it is the driest continent in the world.

As Cape Town gears up to deal with “Day Zero”, it is time that we realise the importance of this natural resource and not waste it. After all, water is life.

Blog prepared by Rohan Yargop with inputs from Prof. Mike Young.

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Inception Workshop Group Photo

Inception Workshop Group Photo

A few weeks ago there was a cricket match in New Delhi between India and Sri Lanka where some of the Sri Lankan players and Indian players fell sick while playing due to the poor air quality and smog around the cricket stadium. While the game went on, it was a stark reality check for the people of Delhi and the world about how bad the air in and around Delhi gets especially during winter with the Air Quality Index (AQI) showing levels of 450 PPM (particulate per matter), about 10 times more than the average threshold.

A large part of the cause behind the smog and pollution is attributed to extensive stubble burning  in the neighbouring states of Punjab and Haryana. It is reported that Punjab and Haryana produce about 30 million tonnes of paddy straw. Significant crop burning instances have given rise to increased amounts of smog and pollution in recent times. To tackle this issue ACIAR (Australian Centre for International Agricultural Research) in collaboration with Punjab Agricultural University have developed the Happy Seeder Machine which enables removing paddy straw from the fields whilst simultaneously sowing wheat thereby eradicating the need to burn the stubble.

The Centre for Global Food and Resources (GFAR) is now a key partner in a project funded by ACIAR that looks at issues around adoption of the Happy Seeder technology and identified potential solutions for policy makers and the farming community in the North Indian Gangetic Plains.  The project entitled “Value chain and policy interventions to accelerate adoption of Happy Seeder zero-tillage in rice-wheat farming systems across the Gangetic Plains” was recently launched with an inception workshop at the IFPRI India (International Food Policy Research Institute) in Chandigarh, Punjab. Dr. Adam Loch  who is leading the project under the guidance of Prof. Wendy Umberger, presented the outline of the proposed project objectives and field research methodologies. Dr. Loch was accompanied by Dr. Jay Cummins an adjunct with GFAR who will also be involved in the project. Rohan Yargop will also assist on the project.

The inception workshop was attended by progressive farmers and farmer associations involved in the adoption and promotion of the Happy Seeder, research and Extension professionals from the government and KVK (Krishi Vigyan Kendra), custom hire providers, manufacturers and government policymakers, CIMMYT, Borlaug Institute for South Asia and Punjab Agricultural University. The inception workshop has received significant media coverage including from the Australian High Commission to India; from key Indian media outlets like Hindustan Times, News18; and international media outlets like The Week, The Asian Independent.

 

Dr. Adam Loch and Dr. Jay Cummins with Ramanpreet Singh, a farmer from Punjab

Dr. Adam Loch and Dr. Jay Cummins with Ramanpreet Singh, a farmer from Punjab

Dr. Adam Loch presenting at the inception workshop

Dr. Adam Loch presenting at the inception workshop

Happy Seeder 7  Happy Seeder 4

Happy Seeder 5  Happy Seeder 6

Blog post prepared by Rohan Yargop.

 

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Researcher awards 2

What better way to end the year than to know that three of our Centre for Global Food and Resources (GFAR) researchers are being recognised by the Faculty of the Professions Executive Dean’s Award for Excellence in Research.

At the celebration ceremony held on Friday 15 December three of our researchers Dr. Adam Loch, Dr. David Adamson and Prof. Mike Young were recognised for their tremendous contribution in key research outputs in some of the top rated journals throughout the year. Pictured here are Prof. Mike Young, Dr. David Adamson, and Prof. Christopher Findlay, Executive Dean for the Faculty of the Professions.

Dr. Adam Loch was recognised for publishing 10 journal papers on water market and transaction costs in A and A* rated journals.

Dr. David Adamson received the Executive Dean’s Commendation for publishing 6 journal articles in the area of water economics, farm adaptation, drought and environmental flows in the Murray-Darling Basin.

Prof. Mike Young was recognised for his continued research publications in high quality journals while making a significant on- the-ground impact in the area of institutional water management in USA.

As we celebrate the proud achievements of our researchers we would like to wish everyone a wonderful Christmas and a great New Year. Here’s looking at an exciting 2018!!!

Blog prepared by Rohan Yargop.

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Professor Mike Young, Centre for Global Food and Resources at the University of Adelaide was invited to speak on ‘experiences in sharing access to, charging for and managing water’ at the 2017 Lower Mekong Public Policy Initiative (LMPPI) Forum on Energy, Agriculture and Natural Resources held in Da Nang, Vietnam. The LMPPI supports inter-disciplinary research, […]

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The University of Adelaide Distinguished Alumni Awards ceremony was held on 24th November 2017 at the National Wine Centre. The annual University of Adelaide Distinguished Alumni Awards, which started in 1991, recognizes graduates of the University of Adelaide whose accomplishments have had a significant impact on communities locally and globally. The Centre for Global Food […]

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The Australian Centre for International Agricultural Research (ACIAR) hosted the ‘North-West Vietnam Research Symposium’ in Hanoi last week. The symposium was attended by over 300 participants from Vietnamese and Australian institutions. The symposium was a showcase of ACIAR-funded research in north-west Vietnam. The north-west Vietnam region is mountainous, inhabited by communities of ethnic minorities, and […]

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It is twenty-five years since the Union of Concerned Scientists and more than 1700 independent scientists issued the 1992 “World Scientists’ Warning to Humanity”. The warning brought together evidence of human impact on the natural world and cautioned that fundamental changes were needed to prevent catastrophic consequences from the depletion and despoiling of the Earth’s […]

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The Centre for Global Food and Resources (GFAR) has been producing young leaders in agriculture ever since our Masters program was introduced. In this week’s blog we want to celebrate one such young leader who has gone from strength to strength in his career in international agriculture development. Raghavan is a graduate of our Masters […]

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The recent round for the University of Adelaide Interdisciplinary Research Fund for 2018 was announced last week (Oct 12), and the Centre for Global Food and Resources (GFAR) had considerable success. Our Centre had a 50% acceptance rate for projects that included our staff, which was considerably higher than the 11% average acceptance rate for […]

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Ensuring value chains are sustainable in the long term is an important aspect of modern agribusiness management. Along with ever changing market dynamics to the challenges posed by climate change issues, modern agribusinesses have a lot to deal with on a day-to-day basis. The Centre for Global Food and Resources (GFAR) hosted academics from University […]

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