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A Day in the Adelaide Hills
Read on for an account of Day 4 of the short course on Food Standards and Regulations Familiarisation, led by The Centre for Global Food and Resources. The IA-CEPA delegates braved a cold winter morning to visit local businesses in the beautiful Adelaide Hills. The morning kicked off with a visit to the processing facility […]
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Welcome to AGRIFOOD XXIII: Agrifood Research Network Conference
The Centre for Global Food and Resources (GFAR) at the University of Adelaide is delighted to jointly host the XXIII annual conference of the Agri-food Research Network (AFRN) and a gathering of the Australian Agricultural Resource Economics Society (AARES) in Adelaide this week (December 7-10, 2016). The AFRN has been meeting annually in Australasia since […]
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Indonesian Agriculture and Food Sectors: Beyond Rice
Those who live in Indonesia must realise there have been some changes in the way we purchase our food and the food that we consume. We have and see more of beef and dairy consumption. We see increased availability of and go more often to modern supermarkets. Yet, there has not been much written to […]
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