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Australia’s Agriculture Future: Trade, ‘Brand Australia’ and optimism

Global Food Studies partners Professor Kym Anderson AC and Professor Rachel Ankeny contributed to the recently-launched report from the Australian Council of Learned Academies (ACOLA) on Australia’s Agriculture Future. According to Australia‚Äôs Chief Scientist Professor Ian Chubb AC, the report “helps point the way to maintaining and enhancing our outstanding global reputation in agriculture, while […]

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