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GFS researcher presented work on the link betwen children’s health-related quality of life and DHA

On 11 May 2015, Global Food Studies researcher Dr Sharmina Ahmed presented her paper in the Singapore Health Economics Association (SHEA) Conference, 2015 at the National University of Singapore (NUS). The 2015 conference was the second meeting of the SHEA Community Health Economists in Asia and the Pacific. The SHEA aims to foster theoretical and […]

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