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TAG: China
Workshop on Climate Adaptation in China
GFS researcher Dr Jayanthi Thennakoon and the Executive Dean of the Faculty of the Professions Professor Christopher Findlay visited China last March. They attended a workshop between 14 and 19 March 2015 in Guangzhou, China, which was part of the ACIAR-funded Assessing Farmer Responses to Climate Change – Adjustment Policy Options project (ADP/2011/039), led by […]
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Youth Perspectives’ on Regional Economic Cooperation: Cross Border Education, Social Media and Global Value Chains
Our Master of Global Food and Agricultural Business (MGFAB) Rohan Yargop recently attended the Pacific Economic Cooperation Council’s (PECC) 22nd General Meeting in Beijing, 10-11 September 2014. Professor Christopher Findlay, the Executive Dean of the Faculty of Professions also attended the meeting. According to the PECC’s website, “this year marks the 25th anniversary of APEC […]
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Strengthening networks to conduct horticulture trade research in China
The Global Food Studies (GFS) research team, Associate Prof. Wendy Umberger, Dr Suzie Newman and Dr Xiaobo He and Dr Rodd Dyer Agribusiness Research Program Manager of the Australian Centre for International Agricultural Research (ACIAR) recently returned from Beijing. The trip between 19 and 22 May 2014 aimed at identifying potential research partners for a […]
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Food Security Group Mission to China
Under the leadership of Executive Dean Professor Christopher Findlay, in late April 2013 the University of Adelaide undertook a Commonwealth Government-funded Group Mission to Beijing, to develop food security and sustainable futures research needs in consultation with multiple organisations in China, and working particularly closely with the Center for Chinese Agricultural Policy at the Chinese […]
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