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Insights into the South Australian Agrifood Industry and Food Standards

Read on for an update on the proceedings from Day 2 of the short course on Food Standards and Regulations Familiarisation, led by The Centre for Global Food and Resources. The second day for the IA-CEPA delegates at the University of Adelaide began with Elizabeth Gunner from Richard Gunner’s Fine Meats talking about her experience […]

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Why is improving cold chains needed?

Public discussion on the importance of cold chain improvement has increased since the increasing importance of controlling infectious diseases through vaccination across the globe as well as increased demand for trade in perishable products such as dairy and seafood. Our Master of Global Food and Agricultural Business share their views about this issue. By Shaibu […]

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Australia’s Agriculture Future: Trade, ‘Brand Australia’ and optimism

Global Food Studies partners Professor Kym Anderson AC and Professor Rachel Ankeny contributed to the recently-launched report from the Australian Council of Learned Academies (ACOLA) on Australia’s Agriculture Future. According to Australia‚Äôs Chief Scientist Professor Ian Chubb AC, the report “helps point the way to maintaining and enhancing our outstanding global reputation in agriculture, while […]

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