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GFAR talks nanotechnology

On November 3rd Professor Wendy Umberger, Director of the Centre for Global Food and Resources (GFAR), participated as a discussant at the AmCham Adelaide Business School Luncheon focusing on ‘What is Nanotechnology and Why Should I Care?’. GFAR researcher, Rohan Yargop, attended the luncheon at the Intercontinental Adelaide, and provides a brief summary of the event […]

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