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TAG: Pacific
Beautiful pearls in the Pacific
Global Food Studies researchers Mr Theo Simos, Mr Craig Johns, Professor Randy Stringer and Professor Wendy Umberger played a key role in Pacific Agribusiness Research for Development Initiative (PARDI). The project was funded by The Australian Centre for International Agricultural Research (ACIAR). The ACIAR has been a long investor in the region and Global Food Studies […]
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Value adding tamarind in Vanuatu
The Global Food Studies staff, Craig Johns and Camilo Esparza Garcia, recently visited Vanuatu to attend the tamarind inception workshop and conducted a number of value chain interviews focussing on local retailers in collaboration with the Vanuatu Department of Industry. The trip also provided an opportunity to meet up with their Canarium project partners and start […]
