TAG: Pacific

Beautiful pearls in the Pacific

Global Food Studies researchers Mr Theo Simos, Mr Craig Johns, Professor Randy Stringer and Professor Wendy Umberger played a key role in┬áPacific Agribusiness Research for Development Initiative (PARDI). The project was funded by The Australian Centre for International Agricultural Research (ACIAR). The ACIAR has been a long investor in the region and Global Food Studies […]

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Value adding tamarind in Vanuatu

The Global Food Studies staff, Craig Johns and Camilo Esparza Garcia, recently visited Vanuatu to attend the tamarind inception workshop and conducted a number of value chain interviews focussing on local retailers in collaboration with the Vanuatu Department of Industry. The trip also provided an opportunity to meet up with┬átheir Canarium project partners and start […]

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