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TAG: research & development
Agricultural Landscapes and Ecosystem services in Indonesian Uplands
Blog post prepared by Sacha Amaruzaman In Indonesia, there are some 48 million people in 32,000 villages living in and around forest boundaries. The majority of these households rely on upland landscapes for subsistence, livelihoods and economic development. Loss of agricultural productivity and ecosystem services leads to reduced incomes followed by increased poverty and food […]
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Reflections from the 2018 Crawford Fund Conference
Rida Akzar, a PhD student at GFAR was awarded a scholarship to attend the 2018 annual Crawford Fund Conference. The theme for this year’s conference was ‘Reshaping Agriculture for Better Nutrition – The Agriculture, Food, Nutrition, Health Nexus’. Rida was one of the 44 young scholars chosen from across Australia after a competitive selection process […]
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Empowering women in remote communities through skills training
Blog post prepared by Craig Johns, Associate Director, Centre for Global Food and Resources Australian Aid money is at its most powerful when the impact is felt at the grassroots and community level. Last week I had the privilege of being part of a very talented team of trainers conducting practical workshops in municipal markets […]
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Master of Agribusiness students represent GFAR at IFAMA 2018
Blog post prepared by James Mumford, Edward Fowler and Giancarlo Cassinelli (current Master of Agribusiness students) Centre for Global Food and Resources (GFAR) Master of Agribusiness (MAB) students Edward Fowler, Giancarlo Cassinelli and James Mumford recently travelled to Argentina to participate in the case study competition of the 2018 International Food and Agribusiness Management Association (IFAMA) […]
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Regional Collaborative Platform (RCP) to enhance adoption of Conservation Agriculture (CA) technologies in Indian Gangetic Plains
Blog post prepared by Dr. Adam Loch Centre for Global Food and Resources (GFAR) led Australian Centre for International Agricultural Research (ACIAR) funded project, “Value chain and policy interventions to accelerate adoption of zero tillage in rice-wheat farming systems across the Indo Gangetic Plains” had its final workshop activity in Kathmandu recently, on the 22-23rd […]
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Papua New Guinea’s ‘Galip Nut’ commercialised
‘Canarium Indicum’ is an agroforestry tree in Papua New Guinea that produces edible nuts and has been the focus of efforts by donor agencies and The National Agricultural Research Institute (NARI) to develop as a commercial crop. The first commercial products of the Canarium Indicum tree traditionally known as Galip in PNG was launched in […]
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Case for Transformational Change
GFAR researcher Prof. Mike Young is a Research Chair in Environmental and Water Policy at the University of Adelaide. As a result of an Australian Government endowment, each year Harvard University appoints one person to the Whitlam and Malcolm Fraser Chair in Australian Studies at Harvard University . In recognition of his contribution to […]
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Forum to discuss opportunities in Agribusiness
Growth and development of the Australian Agribusiness sector is integral to the economic sustainability of South Australia. Centre for Global Food and Resources (GFAR) has been at the forefront of discussion around creating efficient education pathways for Australian and international students interested in Agribusiness. Our educational programs in this area have been created through consultation […]
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From GFAR to FAO
With GFAR alumni spread across more than twenty countries, we hear some incredible stories and achievements from our graduates who have done some amazing work in agribusiness and international development. Reyza Ramadhan from Indonesia graduated from the Master of Global Food and Agricultural Business (MGFAB) in 2016 and is currently the Program officer and National […]
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Towards more profitable and sustainable vegetable farming systems in north-western Vietnam
The GFAR -led Australian Centre for International Agricultural Research (ACIAR) – funded project “Towards more profitable and sustainable vegetable farming systems in north-western Vietnam” is drawing to an end in 2018. In April the project team presented progress and research findings to ACIAR and three independent reviewers at the end of a project review workshop. […]
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