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TAG: value chain
Smallholder-inclusive business models in agriculture: What are they and their succces factors?
People seldom associate the term ‘business models’ with ‘smallholders’. However, ’smallholder-inclusive business models’ are in demand. With majority of agriculture sectors in developing countries are run by smallholders, a variety of strategies to better link them to markets could mean two big things: agricultural development and poverty reduction. Both would positively impact on food security. […]
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Youth Perspectives’ on Regional Economic Cooperation: Cross Border Education, Social Media and Global Value Chains
Our Master of Global Food and Agricultural Business (MGFAB) Rohan Yargop recently attended the Pacific Economic Cooperation Council’s (PECC) 22nd General Meeting in Beijing, 10-11 September 2014. Professor Christopher Findlay, the Executive Dean of the Faculty of Professions also attended the meeting. According to the PECC’s website, “this year marks the 25th anniversary of APEC […]
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Real world internship on value chain improvement at Harvest Moon to prepare MGFAB students be career-ready
Our Master of Global Food and Agricultural Business Sovan Vith recently completed his internship at Harvest Moon. Sovan was supervised by Mr Simon Drum, Chief Operating Officer of Harvest Moon, Mrs Lisa Breaden, Quality Assurance Manager of Harvest Moon and Global Food Studies Deputy Director and researcher Mr Craig Johns. According the company’s website, Harvest […]
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Changes in the global food system and how they may affect you
Director of Global Food Studies, Associate Professor Wendy Umberger delivered her speech “Food for thought: Changes in the global food sytem and how they may affect you” at the inagaural Research 21 Public Lecture Series organised by the Faculty of Professions, University of Adelaide on Thursday evening 29 May 2014. The forum was well-attended by […]
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Research 21 Public Lecture Series: “Food for thought: Changes in the global food system and how they could affect you” by Associate Professor Wendy Umberger
The Director of Global Food Studies Associate Professor Wendy Umberger will share her views on changes in the global food system and how these could impact us. Our global food systems are transitioning from production to consumption. Some of the consequences of these changes are changing diets, shopping behaviours and farmers’ welfare. There is […]
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A new study on animal welfare issues in Australia’s livestock industries
Global Food Studies Director Associate Professor Wendy Umberger and Professor Rachel Ankeny were recently awarded ARC Linkage Grant by the Australia Research Centre (ARC). The three-year project “Getting to the meat of the matter: social and economic issues in animal welfare in Australia’s livestock industries” valued of $287,607 provides an opportunity to understand Australian consumers’ […]
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Partnering with Indonesian research centres in horticulture research
GFS Researcher Dr Dale Yi recently returned from a visit to Indonesia from 29th March to 13th April 2014. Dale visited several research centres under the Indonesian Center for Horticulture Research and Development (ICHORD) including Balitjestro (Citrus and sub-tropical fruits R&D) and Balitsa (vegetables R&D). These research centres are the Global Food Studies’ partners […]
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MGFAB students mastering food and agriculture issues
We have just passed Week 6 of Semester 1! Time flies so fast. Whilst most students are enjoying their two week mid semester break, our final year Master of Global Food and Agricultural Business (MGFAB) students are working hard conducting their 12 unit research project. The GFS has been so lucky to receiving outstanding students […]
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Value adding tamarind in Vanuatu
The Global Food Studies staff, Craig Johns and Camilo Esparza Garcia, recently visited Vanuatu to attend the tamarind inception workshop and conducted a number of value chain interviews focussing on local retailers in collaboration with the Vanuatu Department of Industry. The trip also provided an opportunity to meet up with their Canarium project partners and start […]
2013 Food Security Regional Dialogue-Medan: Follow-on Activities
Delegates at the 2013 Food Security Regional Dialogue had contributed to food security dialogue by presenting current food security policy and situation in their home countries. They have also contributed to provide recommendations on good policy guidelines for food security. At the final session of the meeting, some key areas of follow-on activities were identified. These include nutrition, value chain, […]
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