Five researchers from the ARC TC-IWP will be presenting an overview of their research to date including tastings of several alcohol modified wines in workshop W03 Alcohol-corrected wines: from production to consumption this Sunday, 24th July, at 10.00 am at the 16th Australian Wine Industry Technical Conference. Register to attend here.
Hundreds of different yeast strains are used in wine fermentation but we’ve really only scratched the surface in terms of understanding the possible options. Nearly all commonly used strains are of the species Saccharomyces cerevisiae and the others only represent another three or four species. So, with around 50 wine-related species out there in the […]
Following the Wartburg Flavor Chemistry symposium in Germany, Lieke van der Hulst and Duc-Truc Pham continued their travels in Europa into Switzerland. Both Lieke and Truc presented their research at the The Macrowine 2016, Macromolecules and Secondary Metabolites of Grapevine and Wine at Changings in Nyon, Switzerland (27–30 June, 2016). This conference focused on the understanding […]
Lieke van der Hulst and Duc-Truc Pham presented their research at the Wartburg Symposium on Flavour Chemistry & Biology in Germany. The 11th Wartburg Symposium was held in the picturesque town of Eisenach on the 21st until the 24th of June 2016. It comprised 50 oral and 65 poster presentations and was attended by 160 participants […]
Zelmari Coetzee attended the 10th International Symposium on Grapevine Physiology and Biotechnology in Verona, Italy, from the 13th until the 18th of June 2016 and visited 4 research organisations in Italy and Portugal. Upon receiving travel grants from the ARC-TC IWP as well as the National Wine and Grape Industry Centre (NWGIC), Zelmari travelled to Verona to attend the […]