ARC TC-IWP publishes work on ethanol evaporation from wine glasses

Photo credit: Duc-Truc Pham

Photo credit: Duc-Truc Pham


David Wollan and Dr Duc-Truc Pham have published their work on ethanol evaporation from wine glasses and the impact this has on sensory attributes of wine.

Research findings have important implications for sensory analysis of wines, within specific informal sensory trials and particularly wine shows. Is it time for us to change the sensory set-up?

You can find the article in the Journal of Agricultural and Food Chemistry.

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