Monthly Archives: March 2017
Following the publication of two papers by the training centre on the topic of ethanol evaporation and winemaking supplements the ARC-TC has also published a set of technical notes. They can be found here.
Dr Renata Ristic and Lieke van der Hulst have been invited by the Chilean wine industry to share their knowledge on smoke taint. Following bushfires in several wine regions throughout Chile an invitation was extended from Vinos de Chile to the ARC-TC IWP to share knowledge on the effects of smoke exposure on grapevine health, grape […]