Monthly Archives: May 2017

The ARC TC-IWP welcomes Cooper Jack Wilkinson

Congratulations to dr Kerry Wilkinson and her partner dr Paula Geldens on the arrival of their baby boy Cooper Jack Wilkinson. Cooper was born on the 16th of May with a healthy weight of just over 3 kilograms. We cannot wait to see the little boy, as he has already been declared ‘bloody adorable’ (verified by […]

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ARC TC-IWP publishes study on the use of blending for lower alcohol wines

ARC TC-IWP PhD student Rocco Longo from Charles Sturt University in Wagga Wagga presents his work on the use of blending for the production of low alcohol wines in the Journal of the Science of Food and Agriculture. Lower alcohol wines are suffering from a poor reputation among consumers, which is in part due to their […]

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ARC TC-IWP presents joint study with AEB to European winemakers

A joint study between the University of Adelaide and wine biotechnology company AEB group was set up to work on enhancing aroma production during white wine fermentation. Dr Joanna Gambetta and University of Adelaide PhD-student Liang Chen and ARC TC-IWP PhD-student Federico Tondini have been working on this project with their focus being on yeast […]

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