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$4.4 million for Industrial Transformation Training Centre for Innovative Wine Production

The Australian Government has today announced $4,459,672 over five years in continued funding for the Training Centre for Innovative Wine Production, under the Australian Research Council (ARC) Industrial Transformation Research Program. The funding from the ARC which, with additional support of $4 million in cash and in-kind support from project partners and Wine Australia, highlights the substantial support given to wine research from government, partner institutions and the Australian wine industry.

Administered by the University of Adelaide, the TC for Innovative Wine Production collaborating partners include AGRF, AWRI, CSIRO, Charles Sturt University, the NSW Department of Primary Industries, Pernod Ricard Winemakers, VA Filtration (SA), Coonawarra Grape and Wine, Chalmers Wines Australia, E&J Gallo Winery, Wine Australia, Availer and Lallemand Australia.

Read the full story here.

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