The ARC TC-IWP would like to congratulate PhD students Lieke van der Hulst and Sijing Li who submitted their thesis on respectively the 17th of November and the 1st of December. The title of Lieke’s thesis is: The analysis of grapevine response to smoke exposure. Sijing’s work is titled: Selective use of winemaking supplements to […]
PhD Student Ana Hranilovic has published her work on the yeast Lachancea thermotolerans (formerly Kluyveromyces thermotolerans) as a species with remarkable, yet underexplored, biotechnological potential. To gain an insight into L. thermotolerans population diversity and structure, 172 isolates sourced from diverse habitats worldwide were analysed using a set of 14 microsatellite markers. The resultant clustering revealed that the evolution of L. thermotolerans has been […]
Phd Student Rocco Longo and dr Leigh Schmidtke have produced two technical notes on their work on the production of lower alcohol wines. The notes can be found here.
A/Prof David Jeffery and Dr Renata Ristic presented at the ‘From Fermentation to Fume Hood: the Chemistry of Wine’ Symposium, at the 254th American Chemical Society National Meeting & Exposition, held in Washington, DC, 20-24 August 2017. The ACS meetings are the largest international chemistry conferences, and routinely host more than 10,000 attendees and over […]
The last workshop for the first round of the ARC TC-IWP was held last Monday the 7th of August with presentations from all PhD students and Post docs at the Charles Hawker Conference Centre at the Waite Campus. Industry partners and academic colleagues gathered to listen to the presentations and discuss the outcomes of several […]
ARC TC-IWP would like to congratulate PhD student Zelmari Coetzee who submitted her thesis on the 4th of August 2017. The title of her thesis is: The sugar-potassium nexus within the grape berry.
The ARC TC-IWP would like to congratulate PhD student Bora Qesja who submitted her thesis on the 31st of July 2017. The title of her thesis is: Innovating Traditional Products: Product Authenticity vs. Perceived Sacrifice from the Innovation.
ARC TW-IWP dr Renata Ristic has published her work on the impact of bottle aging on smoke tainted wine. The study aimed to investigate the stability of smoke taint in bottled wine, by determining changes in chemical composition and sensory properties of smoke affected wine after 5 or 6 years in bottle. Changes were seen in […]
Five ARC TC-IWP students attended the 10th In Vino Analytica Scientia Symposium held in Salamanca, Spain, from the 17th until the 20th of July. The IVAS 2017 conference focused on environmental concerns in the vineyard and winery, and all aspects of wine science: metabolomics, proteomics, chemical and biochemical reactions, chemometrics, microbiology and sensory evaluation. Chao Dang, Chen Liang, Olaf […]
The Australian Government has today announced $4,459,672 over five years in continued funding for the Training Centre for Innovative Wine Production, under the Australian Research Council (ARC) Industrial Transformation Research Program. The funding from the ARC which, with additional support of $4 million in cash and in-kind support from project partners and Wine Australia, highlights […]