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Category: Conference

ARC TC-IWP attend the 254th ACS National Meeting in Washington, DC

A/Prof David Jeffery and Dr Renata Ristic presented at the ‘From Fermentation to Fume Hood: the Chemistry of Wine’ Symposium, at the 254th American Chemical Society National Meeting & Exposition, held in Washington, DC, 20-24 August 2017. The ACS meetings are the largest international chemistry conferences, and routinely host more than 10,000 attendees and over […]

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ARC TC-IWP attended In Vino Analytica Scientia in Spain

Five ARC TC-IWP students attended the 10th In Vino Analytica Scientia Symposium held in Salamanca, Spain, from the 17th until the 20th of July. The IVAS 2017 conference focused on environmental concerns in the vineyard and winery, and all aspects of wine science: metabolomics, proteomics, chemical and biochemical reactions, chemometrics, microbiology and sensory evaluation. Chao Dang, Chen Liang, Olaf […]

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ARC TC-IWP presents joint study with AEB to European winemakers

A joint study between the University of Adelaide and wine biotechnology company AEB group was set up to work on enhancing aroma production during white wine fermentation. Dr Joanna Gambetta and University of Adelaide PhD-student Liang Chen and ARC TC-IWP PhD-student Federico Tondini have been working on this project with their focus being on yeast […]

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ARC TC-IWP visiting the University of Turin, Italy

During a recent trip to visit family in Italy Rocco Longo held a seminar at the University of Turin in Alba (Piedmont, Italy). The purpose of the seminar, “Expand your career abroad: approaching the Australian wine industry”, was to present and discuss the opportunities for 2nd and 3rd-year students from the Bachelor Course in Viticulture […]

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ARC TC-IWP attended the 5th International Controlled Environment Conference in Canberra

The Wine Centre for Innovative Wine Production has embraced a wide range of scientific disciplines, giving students and researchers the chance to include many different techniques and scientific interests in their work. A good example is the research Zelmari Coetzee is doing on the cultivation of grapevines in environmentally controlled chambers. Because of this, she attended the 5th […]

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ARC TC-IWP attended Macrowine in Nyon, Switzerland

Following the Wartburg Flavor Chemistry symposium in Germany, Lieke van der Hulst and Duc-Truc Pham continued their travels in Europa into Switzerland. Both Lieke and Truc presented their research at the The Macrowine 2016, Macromolecules and Secondary Metabolites of Grapevine and Wine at Changings in Nyon, Switzerland (27–30 June, 2016). This conference focused on the understanding […]

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The ARC Training Centre attended the Wartburg Symposium on Flavour Chemistry & Biology

Lieke van der Hulst and Duc-Truc Pham presented their research at the Wartburg Symposium on Flavour Chemistry & Biology in Germany. The 11th Wartburg Symposium was held in the picturesque town of Eisenach on the 21st until the 24th of June 2016. It comprised 50 oral and 65 poster presentations and was attended by 160 participants […]

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ARC TW-IWP attended the 10th International Symposium on Grapevine Physiology and Biotechnology, Verona

Zelmari Coetzee attended the 10th International Symposium on Grapevine Physiology and Biotechnology in Verona, Italy, from the 13th until the 18th of June 2016 and visited 4 research organisations in Italy and Portugal. Upon receiving travel grants from the ARC-TC IWP as well as the National Wine and Grape Industry Centre (NWGIC), Zelmari travelled to Verona to attend the […]

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