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ARC TC-IWP attend the 254th ACS National Meeting in Washington, DC

A/Prof David Jeffery and Dr Renata Ristic presented at the ‘From Fermentation to Fume Hood: the Chemistry of Wine’ Symposium, at the 254th American Chemical Society National Meeting & Exposition, held in Washington, DC, 20-24 August 2017. The ACS meetings are the largest international chemistry conferences, and routinely host more than 10,000 attendees and over […]

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ARC TC-IWP attended In Vino Analytica Scientia in Spain

Five ARC TC-IWP students attended the 10th In Vino Analytica Scientia Symposium held in Salamanca, Spain, from the 17th until the 20th of July. The IVAS 2017 conference focused on environmental concerns in the vineyard and winery, and all aspects of wine science: metabolomics, proteomics, chemical and biochemical reactions, chemometrics, microbiology and sensory evaluation. Chao Dang, Chen Liang, Olaf […]

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ARC TC-IWP attended the 5th International Controlled Environment Conference in Canberra

The Wine Centre for Innovative Wine Production has embraced a wide range of scientific disciplines, giving students and researchers the chance to include many different techniques and scientific interests in their work. A good example is the research Zelmari Coetzee is doing on the cultivation of grapevines in environmentally controlled chambers. Because of this, she attended the 5th […]

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ARC TC-IWP at the ACS National Meeting in Philadelphia

Lieke van der Hulst and David Jeffery represented the Training Centre at the 252nd American Chemical Society National Meeting in Philadelphia in late August. David Jeffery presented the book he co-authored on Wine Chemistry, and Miss van der Hulst presented work on the stability of smoke taint precursors in wine. Both the book as well as Lieke’s […]

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The ARC TC-IWP attended the 16th Australian Wine Industry Technical Conference, Adelaide, 24-28 July 2016

The ARC TC-IWP held a workshop ‘Alcohol corrected wines: from production to consumption’ at the 16th Australian Wine Industry Technical Conference, presenting research results and wines from several different wine production strategies, including the use of sequential harvests, non-Saccharomyces yeast strains, wine making additives and reverse osmosis/evaporative perstraction (RO/EP). During the workshop consumer acceptance of […]

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ARC TC-IWP attended Macrowine in Nyon, Switzerland

Following the Wartburg Flavor Chemistry symposium in Germany, Lieke van der Hulst and Duc-Truc Pham continued their travels in Europa into Switzerland. Both Lieke and Truc presented their research at the The Macrowine 2016, Macromolecules and Secondary Metabolites of Grapevine and Wine at Changings in Nyon, Switzerland (27–30 June, 2016). This conference focused on the understanding […]

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The ARC Training Centre attended the Wartburg Symposium on Flavour Chemistry & Biology

Lieke van der Hulst and Duc-Truc Pham presented their research at the Wartburg Symposium on Flavour Chemistry & Biology in Germany. The 11th Wartburg Symposium was held in the picturesque town of Eisenach on the 21st until the 24th of June 2016. It comprised 50 oral and 65 poster presentations and was attended by 160 participants […]

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ARC TW-IWP attended the 10th International Symposium on Grapevine Physiology and Biotechnology, Verona

Zelmari Coetzee attended the 10th International Symposium on Grapevine Physiology and Biotechnology in Verona, Italy, from the 13th until the 18th of June 2016 and visited 4 research organisations in Italy and Portugal. Upon receiving travel grants from the ARC-TC IWP as well as the National Wine and Grape Industry Centre (NWGIC), Zelmari travelled to Verona to attend the […]

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ARC TC-IWP visits the 10th International Symposium on Grapevine Physiology and Biotechnology in Verona

Prof Steve Tyerman, Zeyu Xiao and Siyang Liao attended the 10th International Symposium on Grapevine Physiology and Biotechnology in Verona, Italy, from the 13th until the 18th of June, 2016. The topics of the 10th International Symposium on Grapevine Physiology and Biotechnology included plant and fruit development, climate change, yield, berry ripening, grape and wine […]

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ARC Training Centre for Innovative Wine Production
Address

Waite Campus
THE UNIVERSITY OF ADELAIDE
PMB 1 Glen Osmond
SA 5064 AUSTRALIA

Contact
Phone: +61 8 8313 6651
Fax: +61 8 8313 7415