TAG: Low alcohol wine
Phd Student Rocco Longo and dr Leigh Schmidtke have produced two technical notes on their work on the production of lower alcohol wines. The notes can be found here.
ARC TC-IWP PhD student Rocco Longo from Charles Sturt University in Wagga Wagga presents his work on the use of blending for the production of low alcohol wines in the Journal of the Science of Food and Agriculture. Lower alcohol wines are suffering from a poor reputation among consumers, which is in part due to their […]