Chen submitted on 7 June, with thesis title “Preparation and Application of New Sorptive Polymers Applied to Wine with a Focus on Removal of 3-Isobutyl-2-methoxypyrazine”. Olaf submitted on 12 June, with thesis title “Investigation of an Early Harvest Regime and Pre-fermentative Blending Treatments to Produce Lower Alcohol Wines: Impact on Grape and Wine Composition and […]
The ARC TC-IWP would like to congratulate PhD students: Zeyu Xiao who submitted his thesis ‘Hypoxia and Cell Death in Grape Berries (Vitis vinifera L.)’ on 21st February 2018 and Ana Hranilovic who submitted her thesis: ‘Managing ethanol and sensory compounds by non-Saccharomyces yeasts’ on 23rd February 2018.
ARC TC-IWP would like to congratulate PhD student Rocco Longo (CSU) who submitted his thesis on the 11th of December 2017. The title of his thesis is: “Effects of harvest timing and technological approaches on volatile compounds and sensory profiles of lower alcohol wines“.
The ARC TC-IWP would like to congratulate PhD students Lieke van der Hulst and Sijing Li who submitted their thesis on respectively the 17th of November and the 1st of December. The title of Lieke’s thesis is: The analysis of grapevine response to smoke exposure. Sijing’s work is titled: Selective use of winemaking supplements to […]
The ARC TC-IWP would like to congratulate PhD student Bora Qesja who submitted her thesis on the 31st of July 2017. The title of her thesis is: Innovating Traditional Products: Product Authenticity vs. Perceived Sacrifice from the Innovation.