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ARC TC-IWP PhD students Lieke van der Hulst and Sijing Li submit their theses

The ARC TC-IWP would like to congratulate PhD students Lieke van der Hulst and Sijing Li who submitted their thesis on respectively the 17th of November and the 1st of December. The title of Lieke’s thesis is: The analysis of grapevine response to smoke exposure. Sijing’s work is titled: Selective use of winemaking supplements to […]

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ARC TC-IWP Workshop in Clare Valley

The last workshop for the first round of the ARC TC-IWP was held last Monday the 7th of August with presentations from all PhD students and Post docs at the Charles Hawker Conference Centre at the Waite Campus. Industry partners and academic colleagues gathered to listen to the presentations and discuss the outcomes of several […]

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ARC TC-IWP PhD student Bora Qesja submits thesis

The ARC TC-IWP would like to congratulate PhD student Bora Qesja who submitted her thesis on the 31st of July 2017. The title of her thesis is: Innovating Traditional Products: Product Authenticity vs. Perceived Sacrifice from the Innovation.    

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$4.4 million for Industrial Transformation Training Centre for Innovative Wine Production

The Australian Government has today announced $4,459,672 over five years in continued funding for the Training Centre for Innovative Wine Production, under the Australian Research Council (ARC) Industrial Transformation Research Program. The funding from the ARC which, with additional support of $4 million in cash and in-kind support from project partners and Wine Australia, highlights […]

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ARC-TC IWP Technical Note

PhD student Bora Qesja and Prof Roberta Crouch are researching the consumer acceptance of low alcohol wines. A technical note on consumers perception of low alcohol wines can be found here.

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ARC-TC IWP visits Chilean wine regions after bushfires

Dr Renata Ristic and Lieke van der Hulst have been invited by the Chilean wine industry to share their knowledge on smoke taint.   Following bushfires in several wine regions throughout Chile an invitation was extended from Vinos de Chile to the ARC-TC IWP to share knowledge on the effects of smoke exposure on grapevine health, grape […]

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ARC TC-IWP visiting the University of Turin, Italy

During a recent trip to visit family in Italy Rocco Longo held a seminar at the University of Turin in Alba (Piedmont, Italy). The purpose of the seminar, “Expand your career abroad: approaching the Australian wine industry”, was to present and discuss the opportunities for 2nd and 3rd-year students from the Bachelor Course in Viticulture […]

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Bursary assists travel to Bordeaux for ‘non-conventional’ reasons

Hundreds of different yeast strains are used in wine fermentation but we’ve really only scratched the surface in terms of understanding the possible options. Nearly all commonly used strains are of the species Saccharomyces cerevisiae and the others only represent another three or four species. So, with around 50 wine-related species out there in the […]

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Official Launch of the Centre

The Hon Minister Christopher Pyne MP, Minister for Education and Training, officially launched the new ARC Training Centre for Innovative Wine Production, in the Hickinbotham Roseworthy Wine Science Laboratory (the Winery) at the University of Adelaide’s Waite Campus. Minister Pyne was met by Prof Warren Bebbington, Vice-Chancellor and President of the University of Adelaide, Prof […]

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ARC Training Centre for Innovative Wine Production
Address

Waite Campus
THE UNIVERSITY OF ADELAIDE
PMB 1 Glen Osmond
SA 5064 AUSTRALIA

Contact
Phone: +61 8 8313 6651
Fax: +61 8 8313 7415