TAG: wine production
Phd Student Rocco Longo and dr Leigh Schmidtke have produced two technical notes on their work on the production of lower alcohol wines. The notes can be found here.
A joint study between the University of Adelaide and wine biotechnology company AEB group was set up to work on enhancing aroma production during white wine fermentation. Dr Joanna Gambetta and University of Adelaide PhD-student Liang Chen and ARC TC-IWP PhD-student Federico Tondini have been working on this project with their focus being on yeast […]
Following the publication of two papers by the training centre on the topic of ethanol evaporation and winemaking supplements the ARC-TC has also published a set of technical notes. They can be found here.
Dr Renata Ristic and Lieke van der Hulst have been invited by the Chilean wine industry to share their knowledge on smoke taint. Following bushfires in several wine regions throughout Chile an invitation was extended from Vinos de Chile to the ARC-TC IWP to share knowledge on the effects of smoke exposure on grapevine health, grape […]
Hundreds of different yeast strains are used in wine fermentation but we’ve really only scratched the surface in terms of understanding the possible options. Nearly all commonly used strains are of the species Saccharomyces cerevisiae and the others only represent another three or four species. So, with around 50 wine-related species out there in the […]
ARC TW-IWP attended the 10th International Symposium on Grapevine Physiology and Biotechnology, Verona
Zelmari Coetzee attended the 10th International Symposium on Grapevine Physiology and Biotechnology in Verona, Italy, from the 13th until the 18th of June 2016 and visited 4 research organisations in Italy and Portugal. Upon receiving travel grants from the ARC-TC IWP as well as the National Wine and Grape Industry Centre (NWGIC), Zelmari travelled to Verona to attend the […]
The Hon Minister Christopher Pyne MP, Minister for Education and Training, officially launched the new ARC Training Centre for Innovative Wine Production, in the Hickinbotham Roseworthy Wine Science Laboratory (the Winery) at the University of Adelaide’s Waite Campus. Minister Pyne was met by Prof Warren Bebbington, Vice-Chancellor and President of the University of Adelaide, Prof […]