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ARC TC-IWP attended In Vino Analytica Scientia in Spain

Five ARC TC-IWP students attended the 10th In Vino Analytica Scientia Symposium held in Salamanca, Spain, from the 17th until the 20th of July. The IVAS 2017 conference focused on environmental concerns in the vineyard and winery, and all aspects of wine science: metabolomics, proteomics, chemical and biochemical reactions, chemometrics, microbiology and sensory evaluation. Chao Dang, Chen Liang, Olaf […]

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Bursary assists travel to Bordeaux for ‘non-conventional’ reasons

Hundreds of different yeast strains are used in wine fermentation but we’ve really only scratched the surface in terms of understanding the possible options. Nearly all commonly used strains are of the species Saccharomyces cerevisiae and the others only represent another three or four species. So, with around 50 wine-related species out there in the […]

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Official Launch of the Centre

The Hon Minister Christopher Pyne MP, Minister for Education and Training, officially launched the new ARC Training Centre for Innovative Wine Production, in the Hickinbotham Roseworthy Wine Science Laboratory (the Winery) at the University of Adelaide’s Waite Campus. Minister Pyne was met by Prof Warren Bebbington, Vice-Chancellor and President of the University of Adelaide, Prof […]

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ARC Training Centre for Innovative Wine Production

Waite Campus
PMB 1 Glen Osmond

Phone: +61 8 8313 6651
Fax: +61 8 8313 7415