Tasting Australia is a journey of South Australia’s produce and celebration of real food heroes.
In 2017, ‘Tasting Australia’ happens for eight days around markets around Adelaide Town to vineyards of the Adelaide hills. The festival is all set to surpass just eating and drinking; but to promote diverse food culture, exhibiting champion producers, witness amazing cooking lessons and be treated with unforgettable dining experiences.
Food-lovers from across the globe will come in to Adelaide and South Australia’s surrounding regions to immerse themselves in Tasting Australia from Sunday 30 April to Sunday 7 May 2017.
If you are looking to experience a variety of menu, then there is no better time than during Tasting Australia. There are also some free events during the festival.
Please refer to the website for more information.