With the University of Adelaide’s help, South Australia’s Barngarla people are speaking their Indigenous language for the first time in half a century.
Worldwide, machines are undertaking complex tasks, “learning” from the outcomes and improving their performance accordingly. The possibilities are revolutionary; and many are being realised at the University of Adelaide.
Through new-species discovery, expansive organism-abundance studies and advanced modelling, University of Adelaide researchers are expanding global biodiversity awareness and informing environmental decision-making.
Getting some extra omega-3 fatty acids in your diet will soon be easier with enriched eggs developed through a collaboration between the University of Adelaide and South Australian egg producer Solar Eggs.
From fighting antibiotic resistance to boosting immunisation’s impact and demystifying neurodevelopmental disability, University of Adelaide scientists are working to give people all over the world a better quality of life.
Building on a foundation of respectful partnership, the University of Adelaide is working closely with Indigenous Australian communities to create opportunity, enhance wellbeing and deepen understanding of a remarkable cultural history.
This much we know: biodiverse urban green spaces are good for us.
To protect our data and communication we must be doubly focused: one eye on emerging vulnerabilities, another on new, more secure forms and channels. On both fronts, the University of Adelaide’s vision is clear.
Thanks to a new wave of technological innovation, Smart Cities are set to achieve higher levels of transport safety and efficiency than previously thought possible.
The University of Adelaide is taking measurement and sensing to unprecedented levels of sensitivity, enabling step-change advances in defence, health, astronomy, food and wine.
The concept of Smart Cities is often linked with the use of advanced “big data” technology to inform safer, more efficient services and living environments.
It’s no secret: in humanity’s give-and-take planetary contract, we’re not keeping our end of the bargain. With big changes required throughout society, the University of Adelaide is looking well below the surface.
Discarded potato peelings and pulp created by potato product manufacturers could soon be turned into a Premium South Australian Vodka.
Gluten-free bread products are often considered inferior in texture and taste compared to regular bread, but that is set to change with Riviera Bakery partnering with the University of Adelaide
Food production and processing is going through its biggest transformation since the industrial revolution.
The University of Adelaide’s Australian Smart Cities Consortium works with state and local government, industry and entrepreneurs, to improve the experiences of people living in our cities.
A new generation of University of Adelaide students are preparing to take our urban lives to entirely new levels of sophistication, satisfaction and sustainability.
On paper, smart technology would appear capable of supporting and enhancing virtually every aspect of urban life. But in real world applications, of course, technological capability is no guarantee of success.
A premium apple sprit made from leftover cider pulp is the goal of this collaboration between the Hills Cider Company and the University of Adelaide.