Gluten-free bread products are often considered inferior in texture and taste compared to regular bread, but that is set to change with Riviera Bakery partnering with the University of Adelaide
A collaboration between the University’s Australian Centre for Visual Technologies (ACVT) and Adelaide-based LBT Innovations (LBT) has given humanity a powerful new weapon in the fight against infectious disease.
Our sports engineers have teamed up with Swiss company Scott Sports to help develop the world’s fastest road cycling helmet.
Next time you walk your children to school, or cross a busy city street, reflect on the work of researchers in the Vehicle Safety Laboratory who are committed to making your journey as safe as it can be.
My Wine World is a free smart device application for lovers of wine—from novice consumers to wine aficionados or industry professionals.
Improving operations of water supply systems throughout Australia and across the world using fast mathematical optimisation techniques
The University of Adelaide has joined the fight against ‘superbugs’ in Australian pets and livestock as well as humans.
Partnering with Shanghai Jiao Tong University to enhance the agriculture and health of Australia and China
Why a partnership between the University of Adelaide and Telstra means we can take it for granted that the mobile network will work
The University’s Environment Institute is central to developing an integrated ocean management program to maintain the balance of the Spencer Gulf Ecosystem
Not all almonds are the same, in fact our research has shown that some taste better than others and can be grown easier and with less risk of disease
A new system that can screen for the presence of disease pathogens faster and with consistent results leading to earlier diagnosis
Bringing together South Australia’s leading experts to improve defence system design and performance, keeping us at the forefront of technological advances