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Category: Energy

Lab testing

Producing market-ready low-emissions fuel from food waste

Four major global and national challenges – clean energy, food wastage, competition for arable land, and energy security – are being addressed by a new solar-driven liquid-fuel production method set to power aircraft and agricultural vehicles.

Posted in Energy, Engineering, Environment, Food and Wine, Impact stories, Mineral & Energy Resources | Tagged |

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A deeper shade of green

It’s no secret: in humanity’s give-and-take planetary contract, we’re not keeping our end of the bargain. With big changes required throughout society, the University of Adelaide is looking well below the surface.

Posted in Agriculture, Energy, Engineering, Environment, Food and Wine, Impact stories, Mineral & Energy Resources, Science, THE supplement, Uncategorized | Tagged |

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Tequila plant offers fuel for the future

Agave, the plant best known for producing tequila, shows promise as a source of biofuel and other biochemical products.

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