Remarkable Adelaide research is developing innovative image-analysis technology to dramatically accelerate identification of robust crop varieties capable of producing higher yields in harsh, climate-change-affected conditions.
Growing concerns over food security mean we may need to consider alternative sources of protein in the future. Could edible insects be the solution?
Partnering with Shanghai Jiao Tong University to enhance the agriculture and health of Australia and China
The barley varieties developed by the University’s Barley Breeding Program account for approximately half of Australia’s barley production. Associate Professor Jason Eglinton leads the Program.