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High Omega-3 eggs with Solar Eggs

Getting some extra omega-3 fatty acids in your diet will soon be easier with enriched eggs developed through a collaboration between the University of Adelaide and South Australian egg producer Solar Eggs.

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Gluten-free bread products with Riviera Bakery

Gluten-free bread products are often considered inferior in texture and taste compared to regular bread, but that is set to change with Riviera Bakery partnering with the University of Adelaide

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