Tag: School of Agriculture Food & Wine


New image-analysis tech to help feed the world

Remarkable Adelaide research is developing innovative image-analysis technology to dramatically accelerate identification of robust crop varieties capable of producing higher yields in harsh, climate-change-affected conditions. Read more

Edible insects

Growing concerns over food security mean we may need to consider alternative sources of protein in the future. Could edible insects be the solution? Read more


Vintage innovation

Helping our wine industry modulate flavour and alcohol levels in the face of climate and market change Read more